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International Coffee Day: The Journey of a Bean from Farm to Workplace Cup
Every year on 1 October, the world celebrates International Coffee Day. It is a chance to reflect on the incredible journey that brings each bean from farm to cup. At Foundation Coffee, we believe that understanding this journey makes every sip more meaningful.
It begins on farms across the “coffee belt,” where growers carefully tend coffee trees and hand-pick ripe cherries. After harvesting, the beans are processed and dried, unlocking the flavour notes we love, whether fruity, nutty, or chocolatey.
Next comes roasting. This is where skill and science combine, with expert roasters bringing out the best in every bean. A few degrees or seconds can transform the taste — which is why roasting is the heartbeat of quality coffee. At Foundation Coffee, we’re proud to roast locally here in Auckland, ensuring every batch is fresh, consistent, and crafted to highlight the unique character of each origin.
Traditionally, you’d enjoy that craftsmanship at a café. But today, with Foundation Coffee machines, barista-quality coffee is right at your desk. Whether it’s a hot latte on a cool morning or an iced coffee in the afternoon, our machines ensure that the care invested at every stage is preserved in your cup.
On International Coffee Day, we’re reminded that coffee is more than a drink. It connects farmers, roasters, workplaces, and communities worldwide. And in the office, it fuels connection, collaboration, and creativity.
With Foundation Coffee, every workplace cup tells the story of its journey, from farm to your desk.
