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How to Froth Milk Like a Barista
Take your coffee game to the next level with silky, café-style milk every time. Frothing milk like a barista isn’t just about looks, it’s what gives your flat white, latte, or cappuccino that smooth, creamy texture we all love.
Whether your workplace runs on a sleek automatic coffee machine or a full barista setup, steaming milk properly is easier than it looks. With a few simple steps and the right equipment, your team can craft café-quality drinks right in the office.
Take the Hassle Out of Steaming
If you’ve ever struggled to get your milk just right, you’re not alone. Manual steaming can be tricky to master, controlling temperature, introducing air at the right moment, and avoiding scalding takes practice.
That’s where the Automatic Milk Steamer comes in. Take all of the hassle out of steaming your milk with this smart, easy-to-use tool. Designed for convenience and consistency, it makes quick work of a 600ml jug, creating perfect micro-foam and deliciously creamy milk every single time.
You can set the temperature anywhere between 40°C and 90°C and even save up to two preset temperatures for your favourite drink, whether that’s a cooler froth for flat whites or a hotter pour for cappuccinos. With the steamer, there’s no guesswork, no wasted milk, and no need for barista training. Just café-quality results, every time.
It’s the ideal companion for any espresso setup, whether you’re making your morning brew at home or at work. .
The Foundation of Great Coffee
At Foundation Coffee, we believe that great coffee moments start with the small details, from fresh beans to perfectly frothed milk. With the right tools and a little care, anyone can make barista-quality coffee every day.
So next time you’re standing by the workplace coffee machine, take a moment to steam, pour, and enjoy that perfect cup. Because great coffee doesn’t just wake you up, it brings people together.
